LI Craft Brewed Kombucha

Our original tea blend is the soul of the kombucha we brew. A dark and robust tea is steeped from a mixture of organically sourced green and black teas. For more character, masala spices are added... just enough.  Organic sugar and our house culture is then incorporated. Given enough time, it ferments to a smooth and complex kombucha. At maturation, it shines a vibrant yellow.  

Many of us make bad decisions in our busy lives. We sacrifice our health for convenience. Too much sugar, too many carbs, too many processed foods, not enough water… the list grows long. Kombucha is about making better decisions. It’s a healthier alternative made from better ingredients.  A drink with vitamins, organic acids, polyphenols and less sugar than soda.

New York State is known for apples. Over 29 million bushels are produced annually. Our first offering is an homage to the local apple cider. Big Apple Kombucha is reminiscent of autumn, but is refreshing enough for a summer day at the beach.

We’re a workshop, like an old-fashioned food artisan.  Our idea is to produce a high quality product, locally—at a fair price. If you’d like to stop by and purchase a minimum of one 12 Pack, please fill out the “Contact Us” form to receive scheduling information.